Tag Archives: Ulster Folk Museum

Confessions of a picky palate

 

First, the good news:  I’m going to Ireland in October. Yay!

Northern Ireland map

I’ll be taking a bus from the Dublin airport to Belfast (in red). Pigeon Top is a bit west of Omagh (see right above “Northern”). Dublin is due south from Newry.

I will be spending most of the trip as a guest in the home of my dear friend Bernadette’s sister, Breda. Breda’s home is in tiny Pigeon Top near the city of Omagh, which is about 70 miles or so west of Belfast. Bernadette, who lives on the Isle of Man, will fly over to meet me in Belfast. We’ll rent a car to drive to Breda’s home. In addition to staying with Breda, I’ll meet more of Bernadette’s brothers and sisters and we’ll take day trips to visit places like the Giant’s Causeway and the Ulster Folk Museum.  Bernadette and I have talked about doing this for years and I’m so glad we’re finally going.

pigeon-top

A view from Pigeon Top in Northern Ireland

However, when I told my son Chris about our plans the other night he expressed grave concerns about me staying with Breda and Bernadette. Chris tends to be rather critical of me (in a loving manner), but it’s not without cause. Here’s why he’s worried:

Baby squash from Babies Ideas

This is how I still react to squash. Pic from Babies Ideas – thanks.

The bad news is that I’m an extremely picky eater. I have the palate of a cranky kindergartner. I wish I could tell you that I bravely suck it up and eat whatever is put before me whether I like it or not. But, no. No. I can’t do it. I think the years growing up when we had to sit at the kitchen table and finish a meal no matter what had an impact. I couldn’t quite understand the correlation between my dad having to eat ketchup sandwiches during the Depression and me gagging on liver and onions in 1958, but the logic was there somewhere, I guess. Wasting food, starving children in China, etc. Plus, Dad was a big and kind of scary guy when he was angry.

Usually I can hide my food phobias thanks to the variety of menu choices on offer when dining out. In the privacy of our homes, my close friends and family know which foods I won’t eat and, to be fair, my sister and brother are at least as picky as I am. Maybe worse. Planning a meal for a big family dinner is fraught with culinary land mines. Nothing made with milk for Bob. Nothing orange and mushy for Kate. Make sure Mom’s and Penny’s meat shows not one hint of pink. That’s just the beginning.

We like to think we’re normal, but my Chris is not afraid to laugh and point out that we’re not. After my own experience growing up, I decided not to force young Chris to eat things he didn’t like. As a result, he was never afraid to try new foods and now eats just about everything. I think it’s safe to say that his adventuresome palate is due in no small part to my enlightened parenting skills. (You’re welcome, Chris. Now stop making fun of me.)

Baby eggs New Kids Center

Eggs for breakfast? Oh nooooooo! Pic from New Kids Center – thanks.

Anyway, now I’m worried, too. That’s why I’m writing today. I am outing myself, admitting to everything I won’t eat. I’ll share this post with Bernadette and ask her to pass it along to my unsuspecting host, Breda. Here’s the deal, dear ladies – I decided it may be wiser to embarrass myself up front rather than sit at your table in October trying to figure out how to explain why I can’t eat a lovely meal that any normal person would enjoy.

It’s not you. It’s me. Boy, is it me. So here we go with the foods I won’t/can’t eat:

  • Eggs – in any shape or form. That’s right – not fried, scrambled, poached, hard-boiled – nothing. Eeuw.
  • Paul and Mary

    Dear ones, do you watch Paul and Mary on the Great British Baking Show? I love them. They would be ashamed of me. So ashamed.

    Mushrooms

  • Anything orange and mushy, which includes cooked squash, pumpkin, sweet potatoes, yams, etc.
  • Bananas (that includes banana bread, or any other baked good with bananas)
  • Asparagus
  • Liver
  • I love mild white fish like cod and halibut, but no salmon, mackerel, herring, etc.
  • Oysters (do I get points for loving octopus, though?)

I think that covers it. Embarrassing, but there you go.  I’m too old to be coy about this, guys. When I was in Ireland about ten years ago I went with my friends to a pub to grab some lunch. I ordered a BLT (bacon, lettuce, and tomato sandwich) and it was served with a fried egg plopped on top of the usual ingredients. What the . . . ?! I was horrified. What kind of monster would sneak a fried egg onto an innocent BLT, I ask you?

(And on a side note, as you may have guessed, I refused to touch the blood pudding or sausage or whatever it was that accompanied a hotel’s fried breakfast, the price of which was included with a night’s stay. Most folks rub their hands with glee at the sight of a hearty Irish breakfast. I ate the toast.)

Irish breakfast

This traditional Irish breakfast would send me screaming into the woods. Are those mushrooms near that triangle thing? Aargh!

So there it is, my friends. I might add, as soon as poor Breda gets a look at me she’ll wonder that I don’t eat everything, including the kitchen sink. I am not a wispy little lass by any stretch of the imagination. This body is what happens when someone chooses the

ArnoldThumbsDown

Yes, darling Breda and Bernadette! Send me to Omagh if you must!

cheeseburger over the seasonal pumpkin soup. Pancakes instead of an omelet. A Kit Kat rather than a banana.

Other than that, I hope you’ll find me to be a pleasant enough person, dear Breda. If not, feel free to boot me toward the nearest hotel in Omagh. I promise not to throw a toddler tantrum.